Palladian Collection by CUSTHOM
London design duo Jemma Ooi & Nathan Philpott from Custhom took over the Brompton Food Market during the Design London Festival last week, displaying their new Hayward
and Palladian ceramic collections by the huge window, letting the light shine through the graphic patterns on the delicate bone china, and sparkle on the hand-painted soft grey
rim. Brompton Food Market’s head chef Luke Mackay crafted a dish for each of the
new Palladian pieces.
I’m only sorry I was in too much of a rush to try this and experiment the ceramics
in conversation with food designed specifically for it, but I’m looking forward to being
back it the Brompton Food Market on my next trip to South Kensington.